Cook Henri Willig Giethoorn day shifts (ft/pt)

What will you do as an independent working cook?

• As an independent working cook, you will be responsible for the daily operations in the kitchen of the Grand Café
• You keep the stock of products
• You supervise several kitchen helpers and ensure that work is carried out in accordance with HACCP guidelines
• You will ensure efficient and timely staff planning in the kitchen

We are looking for a cook who:

• Has a completed training as a cook and at least 3 years of experience in a similar position
• is available for a minimum of 24 hours preferably also at least 1 weekend day per week (working hours 10:00 - 19:00)
• Is able to work independently but also as part of a team
• Has a passion for cooking and creating new dishes
• Is familiar with and strictly complies with HACCP guidelines

We offer our cook:

• A challenging and varied position at a beautiful location in Giethoorn, where a traditional cheese farm store, grand cafe, Ice cream parlour and canal cruise provides a true Henri Willig - Giethoorn experience. 
• A job where you will work with great colleagues and receive visitors from all over the world
• A job with your own responsibility and the space to think along and initiate matters
• An excellent, competitive salary within the collective labour agreement for the hotel and catering industry (€ 2534 -  €3466 gross monthly salary on a full-time basis) 
• Pension scheme / Travel allowance / Holiday pay
• Employee discount on our cheeses
• Fun team outings
• Time every evening for family / hobby or other fun things
• A permanent position with good performance

Have we piqued your interest?

Would you like to take up this challenge and put Henri Willig's Grand Café on the map in Giethoorn? Then apply now as a self-employed cook and who knows, maybe you will soon be our new face in the Grand Café!