Galley Employee

Giethoorn
Horeca
Part-timeSide job
calendar-icon
Minimum 16 and maximum 24 contract hours per week

Would you like to work as a Kitchen Help in our sink kitchen and grow at a beautiful location in Giethoorn, with Grand Cafe, Ice Cream Parlour, historic cheese shop and a canal boat? From March, we are again looking for new employees!

As a kitchen assistant, you will be part of our team to make our cheese experience come alive in the restaurant, shop and on the water. You will help put this beautiful Grand Café on the map and grow within the tourist market. You can flexibly work an average of 16-24 hours including weekends, from 12:00 to 21:00.

What will you do?

  • You will help the cook with assisting tasks
  • Doing the dishes, cleaning and tidying the kitchen equipment and work area
  • If necessary and possible, you will collaborate with other activities that create a "we" feeling in the Grand Café.

We are looking for a colleague who:

  • Preferably already has some experience as a kitchen assistant
  • Is independent and takes initiative
  • Is physically in good shape
  • Available flexibly seven days a week. We are looking for flexible on-call workers or school pupils/students looking for a fun flexible side job.

We offer:

  • A challenging and varied position at a beautiful versatile location in Giethoorn
  • An excellent, competitive salary within the collective labour agreement for the hotel and catering industry
  • A job in which you work together with great colleagues and receive visitors from all over the world
  • Pension scheme
  • Employee discount on our cheeses
  • Reimbursement of travel expenses
  • Holiday allowance
  • Fun team outings
  • A job with your own responsibility and the space to think along and initiate matters
  • The opportunity to develop yourself with our own Henri Willig Academy

Have we piqued your interest?

Are you joining our Cheese Family? Then apply via the button on this site and tell us in the motivation what attracts you to our vacancy and why you would like to work with us. We look forward to your response!

Our application process

Apply online

Apply online

1st interview (by phone or video)

1st interview (by phone or video)

1st Conversation

1st Conversation

Contract

Contract

Questions?Get in touch with Pieter Bakels

Acquisition will not be appreciated

Pieter Bakels

Henri Willig is a fast-growing independent livestock farmer, cheese producer, retailer and exporter that has been successful in the exclusive cheese segment since 1974. Henri Willig has a strong position in the national and international market for Dutch cheese and organic cheese specialities. The total organisation comprises a livestock farm, 2 cheese dairies, 40 shops in the Netherlands, Germany and Austria, a Grand Café and a Webshop.