Behind the Cheese: Tom and Andre (Katwoude)

Tom and Andre talk about working in logistics and production in Katwoude. This is where the production and distribution of baby cheeses takes place. This is where the milk from our own Jersey cows is turned into the tastiest cheeses in the cheese dairy. The cheeses go by our own trucks to the farm shops, cheese specialty shops and cheese & more shops in the Netherlands. The whole process from land to customer can be seen at this beautiful and unique location.