Behind the Cheese: Wout, experienced cheese maker Heerenveen
After his secondary education, Wout started a higher vocational accountancy course but did not see a future in an office job. Several jobs in production followed, but nowhere did he really get the chance to grow. At Henri Willig, Wout started 6 years ago as a starting cheese maker.
"Many people think that shift work is incompatible with a family but the opposite is true, because of the working hours and number of hours I see my children more than the average father with normal working hours."