Apprentice operator cheese factory Heerenveen

What will you do?

- Supervising the pressing and circulation process
- Processing the dust curds
- Taking care of pickling
- Applying the correct marks on the cheeses
- Checking cheeses (weight, damage, PH value), different values and freezing temperatures
- Monitoring the cheese and brine conditions
- Reporting process deviations, conditions, etc deviating conditions
- Cleaning of all equipment, auxiliary equipment and working environment
- Processing various administrative data in the ERP system

Do you recognise yourself in this?

• experience in a similar production environment is a plus
• be able to work independently and have an eye for detail
• great sense of responsibility for compliance with safety, quality and hygiene regulations
• affinity with foodstuffs
• flexibility in terms of working hours and shifts
• good command of the Dutch language

What do we offer?

• Attractive salary in line with Zuivel Cao (job scale 2 with a gross monthly salary of €2,657 based on 36 hours excluding allowances).
• year-end bonus of 5% of your annual salary
• Possibility of a permanent position with good performance
• a varied job in a pleasant working environment at a growing organisation
• a job in which you work together with nice, dedicated colleagues. Curious what colleagues have to say about working at the Henri Willig Group?
• a place where every day you work on a top product that is eaten all over the world
• the possibility to develop yourself with our own Henri Willig Academy
• an excellent induction programme by experienced, dedicated colleagues