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CSR
Vegetarian nachos casserole with Henri Willig cheese
- Brunch Dishes
Lunch Dishes
Vegetarian Dishes
Appetizers
Cheese Platters
Main Courses - Young Cheese
- 2 pers
- 20 min
Preparation vegetarian nachos with cheese
Craving a tasty vegetarian snack? Look no further! This nacho casserole is the answer to your growling stomach. With a colourful mix of tortilla chips, red onion, spring onion, pepper, corn, kidney beans, jalapeño peppers and a generous portion of Henri's Hero Daslook cheese, we take flavour to the next level. Preheat the oven, divide the ingredients between a baking dish and let the cheese melt to perfection. Serve with delicious dips such as roasted tomato, avocado, and crème fraîche. Dip and enjoy!
Ingredients
- 1 bag of tortilla chips
- 1Henri Willig Daslook cheese
- 1 red onion
- 2 spring onion
- 1 Jalapeño pepper
- 1 red (pointed) sweet pepper
- 1 small can of corn (drained)
- 1 small can of kidney beans (rinsed and drained)
- 1 avocado (ready to eat)
- 0,5 Lime
- Salt and pepper
- 0Henri Willig Chef's selection roasted tomato dip
- 125 gram crème fraîche
Persons-+
