Making your own easy quesadillas with pulled chicken

Brunch Dishes
Lunch Dishes
Main Courses
Appetizers
Young Cheese
2 pers
20 min

Preparation method quesedillas with pulled chicken

Fancy a tasty and easy lunch or dinner? Then try this easy quesadilla recipe with pulled chicken! Making quesadillas is a piece of cake and leaves plenty of room for creativity. Our recipe combines the juiciness of pulled chicken with the creaminess of melted cheese, wrapped in a crispy tortilla. Follow our simple steps and discover how to put the tastiest quesadillas on the table in no time!

Ingredients

Persons-+

1 1 chicken breast
1 1 chicken stock cube
1 1 tomato
1 1 spring onion
2 2 tablespoons corn
1 1 tablespoon barbecue sauce (optional sugar-free)
2 2 multigrain wraps

1Henri Willig chilli cheese

1Henri Willig sweet chilli mayonnaise

Preparation

Cook the chicken with the chicken stock within 15 minutes.

Meanwhile, remove the core from the tomato, dice the flesh and cut the spring onion into rings. Mix this with the corn.

Once cooked, pull the chicken apart with two forks to form pulled chicken.

Mix with the tomato mixture, a tablespoon of barbecue sauce and season with salt and pepper.

Place a wrap in a dry frying pan. Grate sweet chilli cheese over this, cover with the pulled chicken mixture and grate another layer of cheese over this. Finish with the second wrap.

Fry over medium-high heat until both sides are golden brown and crispy and the cheese has melted.

Ingredients