Production assistant Logistics (side job)
Cheese factory Henri Willig is a fast-growing, independent cheese producer that has been successful in the exclusive cheese segment since 1974. Cheese factory Henri Willig has a strong position in the national and international market for Dutch cheese and organic cheese specialities. The total organisation comprises two cheese dairies and several own shops and consists of over 400 employees.
The Production Logistics employees are employed to apply labels to the cheeses (plating). You will work an average of two to three days a week. Working hours are during the day from 7 a.m. to 4 p.m. but you may occasionally be deployed at other times by mutual agreement.
This means that there are weeks when the employee is not deployed, but there are (may be) weeks when the employee will work one or more days. Hours of work are between 07:00 and 16:00 on weekdays. It is important that you are willing to work full days (please include this in your motivation). After the training period, it is also possible to work part-days.
On-call employees can be deployed from Monday to Friday. In this context, we ask for some flexibility but realise that on-call workers have other commitments. This could be an ideal job people who are not breadwinners want to earn something on the side.
What will you do?
- pasting cheeses (affixing labels)
- any other necessary work
Do you recognise yourself in this?
- experience with routine 'manual work' is an advantage (examples: sorting mail, arranging flowers, bulb peeling or packing)
- ability to work independently, meticulously and know how to get things done
What do we offer?
- attractive salary in accordance with job scale 1 of the Dairy CLA, starting with an hourly wage of €13.52 (excluding 8% holiday allowance, 4% end-of-year bonus, 10.7% holiday allowance which are paid monthly)
- travel allowance
- a job in which you work with fun, dedicated colleagues. Curious what colleagues have to say about working at the Henri Willig Group?
- a place where every day you deal with a top product eaten all over the world
- the possibility to develop yourself with our own Henri Willig Academy
- an excellent induction programme by experienced, dedicated colleagues
Are you joining our Cheese Family?
We would like to receive a personal motivation as to why you are enthusiastic to come and work for us, what makes you suitable for this and what is the reason you are looking for an on-call job. We would also like to know your availability.
As long as the vacancy is online, it is current
Acquisition in response to this and other vacancies is not appreciated
Our application process
Apply online
1st interview (by phone or video)
Short tasting session
Trial day
Contract
