Cheese factory Henri Willig is a fast-growing, independent cheese producer that has been successful in the exclusive cheese segment since 1974. Cheese factory Henri Willig has a strong position in the national and international market for Dutch cheese and organic cheese specialities. The total organisation comprises two cheese dairies and several own shops and consists of over 400 employees.
The Production Logistics employees are employed to apply labels to the cheeses (plating). You will work an average of two to three days a week. Working hours are during the day from 7 a.m. to 4 p.m. but you may occasionally be deployed at other times by mutual agreement.
This means that there are weeks when the employee is not deployed, but there are (may be) weeks when the employee will work one or more days. Hours of work are between 07:00 and 16:00 on weekdays. It is important that you are willing to work full days (please include this in your motivation). After the training period, it is also possible to work part-days.
On-call employees can be deployed from Monday to Friday. In this context, we ask for some flexibility but realise that on-call workers have other commitments. This could be an ideal job people who are not breadwinners want to earn something on the side.
We would like to receive a personal motivation as to why you are enthusiastic to come and work for us, what makes you suitable for this and what is the reason you are looking for an on-call job. We would also like to know your availability.
As long as the vacancy is online, it is current
Acquisition in response to this and other vacancies is not appreciated
1st interview (by phone or video)
Short tasting session