MBO BOL Internship Catering (Level 1/2/3) - Grand Café Henri Willig Giethoorn

During this internship, you will actively work in the service and support the team in daily catering activities.

• You will support simple tasks such as setting and clearing tables (level 1).
• You will help serve food and drinks and learn the basics of service (level 1).
• You receive and guide guests and take orders (level 2).
• You serve dishes and work with the cash register system (level 2).
• You will ensure a neat and welcoming appearance of the Grand Café (level 2).
• You independently run a quarter and advise guests on dishes and products (level 3).
• You support colleagues and think about service and guest experience (level 3).

This internship suits students who want to gain practical experience in a dynamic hospitality environment with a lot of contact with guests

For this internship, we are looking for a motivated and inquisitive student with an interest in hospitality.

• You are following a BOL training in hospitality at level 1, 2 or 3.
• You are motivated and want to develop yourself in practice.
• You are hospitable and representative in contact with guests.
• You can work well together in a team.
• You are flexible, including weekends and holidays.

The internship is suitable for students who want to gain experience in service and guest experience within an international environment.

You will have an instructive internship with good supervision and plenty of practical experience.

• You will do your internship in a busy and friendly catering company in Giethoorn.
• You will be supervised by experienced colleagues during your work placement.
• You will gain experience with both Dutch and international guests.
• You will work in an enthusiastic team with a pleasant working atmosphere.
• You will receive an internship allowance.

During this internship, you will develop your hospitality skills and learn how to contribute to a professional and hospitable service.