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Giethoorn
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32 per week
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Part-time
Sink Kitchen Employee - Giethoorn - Hospitality - Part-time / Side Job
As a sink kitchen employee in Giethoorn , you will work part-time or as a side job / student job in a versatile hospitality location in the middle of one of the most famous tourist villages in the Netherlands. You will work in a dynamic environment with a Grand Café, ice cream parlour, historic cheese shop and canal boat, where visitors from home and abroad gather daily.
Together with your colleagues, you will ensure that the kitchen and behind-the-scenes service runs smoothly. You will work an average of 16-24 hours per week, including weekends, between 12:00 and 21:00. This position is accessible from the age of 15 and offers opportunities to grow within the team.
What will you do
In this role, you will ensure that the kitchen remains tidy, efficient and well organised, so that the team can perform at its best.
- You will assist the cook with preparatory and assisting tasks, ensuring dishes are served in a timely and proper manner.
- You will do the dishes and keep kitchen equipment and work areas clean, which is essential for hygiene and safety.
- You will support other work where necessary, strengthening the team spirit within the Grand Café.
This position suits candidates who like to be hands-on and are energised by working together in a dynamic environment.
What do you bring
We are looking for someone who is motivated to learn and makes an active contribution to the team.
- You do not need experience; we are open to starters who want to gain their first work experience.
- You can work independently and take initiative when needed.
- You are physically fit and can sustain standing work well.
- You are flexibly available, including weekends and changing days.
The role is suitable for school pupils, students and other candidates looking for a flexible part-time job in the hospitality industry.
What we offer our kitchen staff
- You will receive a competitive salary according to the collective agreement for the hospitality industry, typically between €6 and €14 per hour depending on age and experience.
- You will work at a versatile location in Giethoorn with an international guest stream.
- You will build experience in the hospitality industry and work with a close-knit and friendly team.
- You will have access to a pension scheme and receive holiday pay.
- You will benefit from staff discounts on our cheeses and a travel allowance.
- You participate in team outings and social activities with colleagues.
- You will be given room to think along and develop yourself through the Henri Willig Academy.
Our application process
Apply online
1st interview (by phone or video)
2nd interview
Contract
Will you join our hospitality cheese family as a kitchen assistant?
Then apply via the application button with CV and motivation why you would like to work for us, we are very curious about this!
About Henri Willig
Henri Willig is a fast-growing, independent livestock farmer, cheese producer, retailer and exporter that has been successful in the exclusive cheese segment since 1974. Henri Willig has a strong position in the national and international market for Dutch cheese and organic cheese specialities. The total organisation comprises a livestock farm, 2 cheese dairies, 39 shops, a Grand Cafe and a webshop.
At Henri Willig, we actively invest in the development of our employees. Through our Henri Willig Academy, we offer internal training programmes to increase knowledge and skills. In addition, we work with Good Habbitz to attend external courses and training, so that everyone can grow both personally and professionally.
Frequently asked questions
Answer: In this role, you will support the kitchen by helping with prep work, washing dishes and keeping the kitchen and equipment clean to keep everything running smoothly.
You will work between 16 and 24 hours a week on average, including weekends, usually between 12:00 and 21:00.
No, experience is not required. The position is also suitable for candidates seeking their first work experience.
This role is suitable for scholars, students and other candidates looking for a flexible side job who enjoy working in a team.
You will work at a versatile location with a Grand Café, ice cream parlour, cheese shop and canal boat, where you will work with colleagues and receive guests from home and abroad.