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Giethoorn
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32 per week
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Part-time
Are you an ambitious Independent Working Chef with a passion for cooking and would you like to work at a beautiful location in Giethoorn? Then we are looking for you!
As an independent working chef, you will be responsible for preparing high-quality dishes that appeal to both individual guests and groups. You will work closely with the Restaurant Manager to put together the menu and tailor it to the wishes of our guests. You can work 4 days (no late nights!) per week. Of course you are flexible for weekend days. A cook works with us until 20:30 max! We are also open to a freelance / self-employed cook.
What will you do
- As an independent working cook, you will be responsible for the daily operations in the kitchen of the Grand Café
- You keep the stock of products
- You supervise several kitchen helpers and ensure that work is carried out in accordance with HACCP guidelines
- You will ensure efficient and timely staff planning in the kitchen
What do you bring
- Has a completed training as a cook and at least 3 years of experience in a similar position
- Is available for a minimum of 24 hours preferably also at least 1 weekend day per week (working hours 12:00 - 20:30)
- Is able to work independently but also as part of a team
- Has a passion for cooking and creating new dishes
- Is familiar with and strictly complies with HACCP guidelines
We offer our chef
- A challenging and varied job at a beautiful location in Giethoorn, where a traditional cheese farm store, grand café, ice cream parlour and canal cruise ensure a real Henri Willig - Giethoorn experience.
- A job where you will work with great colleagues and receive visitors from all over the world
- A job with personal responsibility and the space to think along and initiate matters
- An excellent, competitive salary within the collective labour agreement for the hotel and catering industry (€2600 - €3350 gross monthly salary on a full-time basis)
- Pension scheme / Travel allowance / Holiday pay
- Employee discount on our cheeses
- Fun team outings
- Time off and no late night shifts
- A permanent position with good performance
Our application process
Apply online
1st interview (by phone or video)
2nd interview
Contract
Will you join our hospitality cheese family as a cook?
Then apply via the application button with CV and motivation why you would like to work for us, we are very curious about this!
About Henri Willig
Henri Willig is a fast-growing, independent livestock farmer, cheese producer, retailer and exporter that has been successful in the exclusive cheese segment since 1974. Henri Willig has a strong position in the national and international market for Dutch cheese and organic cheese specialities. The total organisation comprises a livestock farm, 2 cheese dairies, 39 shops, a Grand Cafe and a webshop.
At Henri Willig, we actively invest in the development of our employees. Through our Henri Willig Academy, we offer internal training programmes to increase knowledge and skills. In addition, we work with Good Habbitz to attend external courses and training, so that everyone can grow both personally and professionally.
Frequently asked questions
You will work at least 24 hours a week and preferably also at least one weekend day, with working hours from 10am to 7pm.
You will be responsible for the daily kitchen operation, keep track of stock, manage kitchen helpers and ensure that work is done according to HACCP guidelines.
You have a completed chef training and at least 3 years of experience in a similar position.
You will receive a market-based salary within the hospitality industry collective labour agreement between €2,555 and €3,553 gross per month on a full-time basis
You will work in a tourist location with international guests, be given personal responsibility and have time for private or hobbies every evening.