-
Heerenveen
-
36 per week
-
Full-time
As an All-round Production && Logistics Assistant in Heerenveen, you will work in a modern production environment where you will be responsible for processing and packaging premium cheeses. You will contribute to various stages of the production and logistics process, from processing to dispatch, and ensure that products meet the required quality standards.
You will be working for an international family-run business renowned for its artisan cheeses and which continuously invests in production and development. As part of a team of around 25 colleagues, you will work in a structured environment with varied tasks and opportunities to progress to an operator role. You will work a day shift from 07:00 to 16:00 and, on average, one week per month on an evening shift from 14:00 to 22:00. The evening shift allowance is 34.2 per cent. You will have one extra day off on a weekday every two weeks.
What will you do
In this role, you will collaborate in the production process and ensure that cheeses are correctly processed, checked and shipped.
- You will carry out tasks such as peeling, plasticising and turning cheeses so that they are correctly handled in the process.
- You band and label cheeses so that products are ready for sale and distribution.
- You paraffinise and pack cheeses both manually and via automated lines.
- You perform visual final checks to guarantee the quality of the cheeses.
- You process production data administratively in the ERP system for correct recording.
- You prepare cheeses on boxes and assist with logistic operations such as order picking.
- You clean machines, equipment and work areas to maintain a safe and hygienic working environment.
This position suits candidates who like to be hands-on and want to work in a production environment with variety.
We ask of you
This role requires a hands-on attitude, accuracy and flexibility.
- You have experience in a logistics or production environment.
- You can work independently and have an eye for detail in your work.
- You have an affinity with food and production processes.
- You are flexibly deployable in day and evening shifts.
- You have a good command of the Dutch language.
The role is suitable for candidates who want to develop within production and logistics.
What do we offer?
You’ll have a varied role within a production environment with opportunities for career progression.
- You will receive a gross monthly salary ranging from €2,793 to €3,424 based on a 36-hour week in accordance with the Dairy Collective Agreement, excluding allowances.
- The allowances are 34.2% in the evening
- You will receive an end-of-year bonus of 5 per cent of your annual salary.
- You will have the prospect of a permanent contract subject to satisfactory performance.
- You will work in a friendly working environment within a growing organisation.
- You’ll work alongside dedicated colleagues on a product that’s sold worldwide.
- You’ll have opportunities to progress to an operational role within logistics or the cheese-making department.
- You will undergo an induction programme with support from experienced colleagues.
In this role, you will work daily with a product that is internationally recognised and contribute to an efficient production process.
Our application process
1st interview (by phone or video)
2nd interview
Trial day
Contract
Are you interested?
Then respond with your CV or skills passport and a short motivation of what attracts you to working at Henri Willig. We are very curious about this!
About Henri Willig
Henri Willig is a rapidly growing, independent livestock farmer, cheese producer, retailer and exporter that has been successful in the premium cheese segment since 1974. Henri Willig holds a strong position in the national and international markets for Dutch cheese and organic cheese specialities. The organisation as a whole comprises a livestock farm, two cheese dairies, 39 shops, a Grand Café and an online shop.
At Henri Willig, we actively invest in the development of our staff. Through our Henri Willig Academy, we offer in-house training programmes to enhance knowledge and skills. In addition, we collaborate with GoodHabitz&to provide access to external courses and training programmes, so that everyone can grow both personally and professionally.
Frequently asked questions
Je werkt in een dagdienst van 07.00 tot 16.00 uur en gemiddeld 1 week per maand in een avonddienst van 14.00 tot 22.00 uur.
Ja, er zijn mogelijkheden om door te groeien naar een operatorfunctie binnen logistiek of kaasmakerij.
Je werkt in een moderne productieomgeving met een team van ongeveer 25 collega’s.
Je hebt ervaring in een logistieke of productieomgeving en beheerst de Nederlandse taal goed.
De toeslag in de avond is 34,2 %.