Meet Linde (25 years old) , our new livestock farm manager

Meet Linde (25 years old) , our new livestock farm manager

17 Nov 2025

Linde (25 years old) - Organic dairy farm manager

After an apprenticeship in Canada, Linde found exactly what she was looking for at Henri Willig: a place where animal welfare is paramount.

"Here, the cow's welfare really comes first. That may sound obvious, but at Henri Willig you notice that it really is," Linde says. "Here, the health and welfare of the animal is taken care of first and only then the production, just a different order than how conventional works. That fits much better with my beliefs - and with what I learned during my education."

From Belgium to the Netherlands
Linde grew up in Belgium.

"During secondary school, I discovered that I liked to be practical and wanted to do something with animals. That interest grew into a real passion for agriculture and animal husbandry." That's why she moved to the Netherlands seven years ago to follow the Vakexpert Bio-dynamic Agriculture course (MBO Level 4) at Warmonderhof.

"That was a big step, but I immediately knew: this is what I want. During my internships at various organic and biodynamic farms, such as Veld en Beek and Warmonderhof Veehouderij, I got the chance to gain a lot of practical experience - from feeding and milking to claw trimming and tractor work. I still use that broad base every day."

International experience
After her training, Linde went to Canada, where she worked on a farm with 850 dairy cows.

"That was an impressive experience. Everything was grand: the barns, the machinery, the numbers. I learned a lot about efficiency and technology there, but also noticed that I missed the personal side of farming. In Canada, I was just a small link in the whole - here at Henri Willig, I am really involved in the whole process."

Before going to Canada, Linde also gained experience at Noordenbos, where she worked as an all-round animal keeper.

"There I learned to take responsibility, observe cows and recognise diseases early. Those are exactly the skills that come in handy here too."

Learning, growing and gaining confidence

Since her start in September, Linde feels completely at home.

"I found the ration calculations quite tough at first," she says with a laugh. "That really is a job in itself. Fortunately, I get good guidance and a lot of confidence here. That motivates me to get better and better."

She enjoys the variety in her work.

"One day I'm working on the cows, the next day on dates or consultations. There is always something new to learn. It never feels like 'just work', but something I really put my heart into."

Living and working in Katwoude

Although her family still lives in Belgium, Linde feels right at home in the Netherlands.

"I don't live around the corner from my family, but I still have a lot of contact with former Warmonderhof students. We speak to each other regularly and it feels like a second family. And my parents have since been here too - they loved seeing where I work now."

A meaningful future

What Linde appreciates most about her work at Henri Willig?

"That you feel you are doing something good. You work with animals in a way that is sustainable, honest and respectful. And at the same time, you get the chance to develop yourself and help think about improvements. That gives real satisfaction."

CSR Report 2024–2025

02 Sep 2026

To leave the world in a better state than we found it. That sounds lovely. But ultimately, sustainability isn’t about fine words. It’s about what you’re doing differently today compared to yesterday.

Over the past two years, we’ve made a lot of progress. In our cheese dairies, on the farms we work with, and amongst the people in our cheese family who work on our cheeses every day. We’ve managed to achieve most of the goals we set ourselves, and we’re incredibly proud of that. Does that mean we’ve already made it? Certainly not. For us, sustainability isn’t about targets, but about a continuous process of trying, measuring, learning and constantly improving. And sometimes that also means having the courage to make bold choices and follow your own path.

CSR Report 2024–2025

Entrepreneur of the year municipality of Waterland

08 Jan 2026

Entrepreneurial Waterland has named our director Wiebe Willig Entrepreneur of the Year 2025. A wonderful boost for our family business Henri Willig, where over 500 passionate colleagues in three countries bring the tastiest cheese to consumers worldwide every day. The innovative cheese maker from Katwoude was praised by the jury for his strong entrepreneurship with guts, vision and perseverance.

Entrepreneur of the year municipality of Waterland

Proud of CSR Partner Award and Lies' inspiring story

28 Nov 2025

At Henri Willig, we believe in the power of opportunities for all. That is why we are extra proud that during the Werkgeversontbijt 2025 of Werkgeversservicepunt Zaanstreek-Waterland, we were awarded the MVO Partner Award - a recognition of our commitment to creating employment opportunities for people distanced from the labour market.

For us, this award is not only a confirmation of our social commitment, but also a great opportunity to highlight Lies' inspiring story.

Proud of CSR Partner Award and Lies' inspiring story

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