Cheese & Quinten

07 Dec 2024

Quinten laat je onze prachtige winkel met proefzolder zien op de Reguliersbreestraat in hartje Amsterdam naast het wereldberoemde Tuschinsky theater.

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After working abroad for two years, I thought it was time to move back to the Netherlands. Well, of course, nothing is more Dutch than cheese so I decided to apply here. After a few days of settling in, I immediately started with the tastings. Because of my theatre background, this went very smoothly and I really found my passion for the work here. I also learn more every day from my colleagues about sales, cheese but also learn a lot about other countries and cultures through great conversations with international guests.

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Sales assistant Henri Willig Damrak Amsterdam (part-time/school student/student)

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Assistant Store Manager Henri Willig Amsterdams Kaashuis

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Junior Sales Assistant

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Cheese &, Tia

02 Oct 2026

Elke werkdag is anders

Tia is 15 jaar, zit in 4 mavo en werkt sinds een paar maanden bij Henri Willig. Wat haar bijbaan zo leuk maakt? De toeristen, de gezellige collega’s en vooral dat ze nooit precies weet hoe haar volgende werkdag eruit gaat zien.

Toen Tia op zoek was naar een bijbaan, kende ze Henri Willig eigenlijk nog niet zo goed. Ze besloot daarom eerst eens op de website te kijken.

“Toen ik me erin ging verdiepen, leek het me wel heel leuk om hier te werken. Vooral omdat je veel met toeristen te maken hebt.”

En dat bleek in de praktijk inderdaad een van de dingen die ze het leukste vindt aan haar werk.

Cheese & Chiara

24 Mar 2026

Happy employees sometimes also leave again and what fun to read how positively they experienced their time at Henri Willig. Meet Chiara a Swiss student in Amsterdam with a top sports background (Swiss fencing team).

Cheese & Christina and Diego

02 Nov 2025

"From Aruba to Amsterdam - Hospitality runs in the family"

At Henri Willig, everything is about people - and sometimes that comes in a special combination.

Meet Christina and Diego Calderon, an energetic father-daughter duo working together within our cheese family. After years abroad, they returned to Amsterdam with a shared passion for hospitality and experience.