Behind the Cheese: Jelle and Mina (Heerenveen)

Take a look at our production location Heerenveen, where more than 100 colleagues work every day. Jelle and Mina take you through their daily work.
Jelle: "Working at this location is varied and challenging because you work in several departments at the same time. So you become multi-deployable. Every day we are involved in making our (h)honest, award-winning specialty cheeses, which we sell daily to our customers in more than 40 countries and in our more than 35 own shops.
Mina: We work in a small close-knit team, the family feeling is not just an empty promise you really experience it, the plant manager knows all the employees on the floor. There is also plenty of opportunity to develop yourself (and be considered for other positions in the company)